Curry Easy by Madhur Jaffrey mcwilliam with the help of his

with the help of his elite band of Chosen Ones

scathing and damn good fun' TLS

productively provocative and downright brilliant' New York Times'Stimulating

Each paper-cut scene is followed by essential information about the creatures and behind-the-scenes facts from the films

Curry Easy by Madhur Jaffrey mcwilliam with the help of hisIn this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic;